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Bacon Wrapped Scallops

Ingredients

  • 16 sea scallops see recipe notes
  • 8 slices bacon cut in half crosswise
  • 16 toothpicks
  • olive oil for drizzling
  • freshly ground black pepper to taste
  • kosher salt to taste

Instructions

  • Preheat oven to 425°F. 
  • Line a baking sheet with parchment paper. Set aside.
  • Pat scallops dry with a paper towel and remove any side muscles. Wrap one scallop in a half slice of bacon and secure with toothpick (see recipe note #2). Repeat with remaining scallops.
  • Drizzle olive oil over each scallop and season with pepper and kosher salt.
  • Arrange scallops in a single layer on prepared baking sheet, giving each scallop some room to allow the bacon to crisp.
  • Bake 12 to 15 minutes until scallop is tender and opaque and bacon is cooked through. Serve hot.

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