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CHICKEN SAUSAGE PENNE PASTA

INGREDIENTS

  1. 1 medium onion, diced
  2. 1 tsp. olive oil
  3. 1 package al fresco All Natural chicken sausage, sliced horizontally
  4. 1 14.5 oz. can diced tomatoes
  5. 1 1/2 cup chicken broth
  6. 2 cups dry penne pasta
  7. 4 oz. cream cheese
  8. 1 cup spinach
  9. 1/2 tsp. salt
  10. 1/4 tsp. pepper

INSTRUCTIONS

  • In a large saucepan, heat olive oil over medium heat. Saute onion until translucent.

  • Add sliced chicken sausage, cooking for 1-2 minutes to brown the sausage.

  • Add diced tomatoes and chicken broth.  Adjust heat to bring to a boil.

  • Add penne pasta.  Turn heat down and simmer for 7 minutes.

  • Stir in cream cheese.
  1. Add spinach, salt, and pepper.  Stir well and serve!
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