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Grilled Fajita Skirt Steak 


Ingredients

  • 2 lb. Skirt Steak, tenderized
  • 1 garlic clove
  • 1/2 cup of red onion
  • 1/4 cup of red bell pepper
  • half a jalapeño, seeds removed
  • 2 tablespoons of fresh cilantro
  • 2 tablespoon of red wine vinegar
  • 4 tablespoon of olive oil
  • 5 Serve with chimichurri sauce

Instructions

  1. > Place garlic clove, red onion {roughly chopped}, jalapeño {seeds removed}, fresh cilantro, and red bell pepper {roughly chopped} in blender. Pulse until slightly chopped.
  2. > Next add red wine vinegar, olive oil, and salt & pepper. Pulse until completely combined.
  3. > Pour mixture over tenderized skirt steak, making sure all parts of the steak are covered.
  4. > Place in refrigerator and let sit for 30 minutes to let the marinade soak in.
  5. > Remove from refrigerator and let sit 10 minutes prior to putting on the grill.
  6. > Heat grill to medium high heat.
  7. > Place skirt steaks on the grill and grill for 4-5 minutes per side, depending on the thickness of your steak.
  8. > Remove from grill, let sit for 5 minutes to let juices sink in and slice.
  9. > Serve with Homemade Chimichurri Sauce.
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